Your servers don't know the menu. That's money on the floor.
Per Plate turns your menu into five-minute daily training your staff actually opens — lessons, quizzes, allergen-safe answers, and a practice guest. Then it reads the POS and proves it: bigger checks, in your own data, not our word for it. If the average check doesn't rise in 30 days, that month is free.
Send a PDF or photos and hop on one 20-minute call. That’s all the owner ever does.
Short lessons, flashcards, and quizzes — every one approved by a manager before staff sees it.
On their phones, with a practice guest and streaks. Nobody opens a training app; everybody checks a scoreboard.
Daily sales become a live scoreboard: who sold the most desserts, whose checks are biggest, who’s improving.
If a guest asks about an allergy, Per Plate never guesses. It repeats only what a manager personally entered and confirmed — otherwise it says “ask a manager.” Allergies are life-or-death, so this part is deliberately strict.